Healthy Banana Oatmeal Sponge Cookies for Kids
Bananas are a great source of potassium, which helps maintain proper heart function and blood pressure.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Healthy Banana Oatmeal Sponge Cookies for Kids
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, mash the ripe bananas until smooth.
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Add the rolled oats, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and salt to the bowl. Mix well to combine.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
