Healthy Almond Banana Bread Bites (Vegan, Gluten-free, Paleo)
Almond flour is a great alternative to traditional wheat flour for those following a gluten-free or paleo diet.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Healthy Almond Banana Bread Bites (Vegan, Gluten-free, Paleo)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine almond flour, mashed bananas, melted coconut oil, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Mix well.
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Scoop heaping tablespoons of the batter onto the prepared baking sheet, spacing them apart.
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Using the back of a spoon, flatten each portion into a round shape.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let cool for 10 minutes.
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Drizzle almond butter over the cooled bites and sprinkle with dark chocolate chips and sliced almonds.
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Allow the almond butter to set for a few minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
