Haystack Cookies
Haystack cookies are called so because their shape resembles haystacks.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Haystack Cookies
Ingredients
Instructions
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In a large bowl, combine rolled oats, shredded coconut, and cocoa powder.
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In a small saucepan, heat peanut butter, honey, vanilla extract, and salt over low heat until melted and well combined.
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Pour the peanut butter mixture over the dry ingredients and mix until everything is evenly coated.
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If desired, stir in chopped nuts.
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Line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.
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Use your hands to shape each portion into a haystack shape.
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Place the baking sheet in the refrigerator and let the cookies set for at least 1 hour.
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Once set, the haystack cookies are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 19g7%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
