Broccoli Soup
Broccoli is a great source of vitamins C and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Broccoli Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add broccoli florets and vegetable stock. Bring to a boil, then reduce heat and simmer for 10 minutes or until broccoli is tender.
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Using an immersion blender, blend the soup until smooth.
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Stir in coconut milk, salt, and black pepper. Simmer for another 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and garnish with a drizzle of olive oil and black pepper.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
