Hawaiian Oatmeal

Hawaiian Oatmeal is a popular breakfast dish in Hawaii, combining the tropical flavors of pineapple and coconut with the heartiness of oats.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Hawaiian Oatmeal

Cooking Method: Boiling Cuisine: Hawaiian Courses: Breakfast, Healthy Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 2 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 2 cup Water
• 1 cup Coconut milk
• 1 cup Pineapple chunks
• 1 medium Banana
• 1 tablespoon Honey
• 2 tablespoon Shredded coconut
• 1 tablespoon Chia seeds
• 2 tablespoon Almonds

Instructions

1. In a saucepan, bring water to a boil. Add oats and cook for 5 minutes.
2. Stir in coconut milk and cook for another 5 minutes, until the oats are creamy.
3. Remove from heat and let it rest for 5 minutes.
4. In a serving bowl, top the oatmeal with pineapple chunks, sliced banana, honey, shredded coconut, chia seeds, and almonds.
5. Serve warm and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.