Hasselback Potatoes

Hasselback potatoes are named after the Hasselbacken Hotel in Stockholm, Sweden, where they were first served in the 17th century.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hasselback Potatoes

Cooking Method: Baking Cuisine: American, Swedish Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 4 tablespoon Olive oil
• 4 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 sprig Fresh rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the potatoes thinly, leaving the bottom intact.
3. Place the potatoes on a baking sheet.
4. Drizzle olive oil over the potatoes.
5. Insert a slice of garlic between each potato slice.
6. Sprinkle salt, black pepper, and fresh rosemary over the potatoes.
7. Bake for 50-60 minutes, until crispy and golden brown.
8. Remove from the oven and let them rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.