Hasselback Potatoes
Hasselback potatoes were first created in the 1700s at the Hasselbacken restaurant in Stockholm, Sweden.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Hasselback Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the potatoes into thin, even slices, being careful not to cut all the way through.
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Place the potatoes on a baking sheet lined with parchment paper.
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Drizzle olive oil over the potatoes, making sure to get it in between the slices.
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Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes.
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Bake for 45-60 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
