Harvest Baked Apples
Baked apples have been enjoyed as a comforting dessert for centuries and are often associated with the fall season.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Harvest Baked Apples
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Core the apples and place them in a baking dish.
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In a small bowl, mix together the brown sugar, cinnamon, butter, raisins, chopped nuts, honey, and vanilla extract.
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Stuff each apple with the mixture and pour water into the baking dish.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the apples are tender.
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Serve the baked apples warm, drizzled with the syrup from the baking dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
