Halloween Popcorn Pumpkins

Halloween Popcorn Pumpkins recipe pinit

Popcorn is one of the oldest snack foods, with evidence of popcorn consumption dating back thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 6 Calories: 720
Best Season: Fall

Ingredients

Instructions

  1. Pop the popcorn and transfer it to a large bowl.
  2. In a small bowl, mix together the pumpkin spice, maple syrup, and coconut oil.
  3. Drizzle the mixture over the popcorn and toss until evenly coated.
  4. Add the orange food coloring and mix until the popcorn is orange.
  5. Allow the popcorn to rest for 30 minutes to allow the flavors to meld.
  6. Shape the popcorn into small pumpkin-shaped balls.
  7. Press a green M&M into the top of each popcorn ball to create the stem.
  8. Insert a pretzel stick into the bottom of each popcorn ball to create the pumpkin vine.
  9. Serve and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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