Grilled Veggie Sausage Pizza
Pizza was invented in Naples, Italy, and has become one of the most popular dishes worldwide.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grilled Veggie Sausage Pizza
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, toss the sliced bell peppers, red onion, zucchini, and mushrooms with olive oil, salt, black pepper, and Italian seasoning.
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Grill the vegetables until slightly charred and tender, about 5-7 minutes.
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Remove the vegetables from the grill and set aside.
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Grill the vegan sausages until heated through, about 5-7 minutes.
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Remove the sausages from the grill and slice into bite-sized pieces.
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Roll out the pizza dough into a circle or rectangle shape.
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Brush the dough with olive oil and spread tomato sauce evenly.
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Top the pizza with grilled vegetables, sliced vegan sausages, and vegan cheese.
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Place the pizza on the grill and cook until the crust is golden and the cheese has melted, about 8-10 minutes.
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Remove the pizza from the grill, let it rest for a few minutes, and then slice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
