Grilled Vegetables
Grilling vegetables not only enhances their flavors but also helps retain their nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Grilled Vegetables
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the bell peppers, zucchini, and eggplant into thick slices.
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Halve the cherry tomatoes and thinly slice the red onion.
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In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
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Place the vegetables on the grill and cook for about 5 minutes per side, or until they are tender and slightly charred.
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Remove the vegetables from the grill and let them rest for a few minutes.
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Sprinkle with fresh herbs, if desired, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
