Grilled Sweet Onions

Grilled sweet onions are a popular addition to summer BBQs and provide a sweet and savory flavor to any meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Grilled Sweet Onions

Cooking Method: Grilling Cuisine: Barbecue, International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 360

Best Season: Summer

Ingredients

Servings

• 4 onion Sweet onions
• 2 teaspoon Olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the sweet onions into thick rounds.
3. In a small bowl, mix the olive oil, balsamic vinegar, salt, and black pepper.
4. Brush the onion slices with the oil mixture on both sides.
5. Place the onion slices on the grill and cook for about 8-10 minutes per side, until they are lightly charred and tender.
6. Remove the onions from the grill and let them rest for 5 minutes.
7. Serve the grilled sweet onions as a side dish and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.