Grilled Romaine

Grilled romaine lettuce originated from the Caesar salad, where the lettuce is typically served fresh. Grilling the lettuce adds a smoky flavor and a unique twist to the classic salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grilled Romaine

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 head Romaine Lettuce
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the romaine lettuce heads in half lengthwise.
3. Brush the cut sides of the lettuce with olive oil.
4. Season with salt and black pepper.
5. Place the lettuce halves on the grill, cut side down.
6. Grill for 2-3 minutes until slightly charred.
7. Flip the lettuce halves and grill for another 2-3 minutes.
8. Remove the grilled lettuce from the grill.
9. Drizzle with lemon juice.
10. Sprinkle with Parmesan cheese.
11. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.