Black Salt Asparagus

Asparagus is a versatile vegetable that is low in calories and packed with nutrients. It is known for its unique flavor and has been cultivated for thousands of years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 22 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Black Salt Asparagus

Cooking Method: Roasting Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 4 Calories: 380

Best Season: Spring

Ingredients

Servings

• 1 bunch Asparagus
• 2 tablespoon Olive Oil
• 1 teaspoon Black Salt
• 1 tablespoon Lemon Juice
• 1 teaspoon Zest of Lemon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the tough ends of the asparagus spears.
3. Place the asparagus on a baking sheet and drizzle with olive oil.
4. Sprinkle black salt evenly over the asparagus.
5. Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly browned.
6. Remove from the oven and drizzle with lemon juice.
7. Sprinkle lemon zest on top.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 95kcal

% Daily Value *

Total Fat 5.1g8%

Total Carbohydrate 8.4g3%

Sugars 2.6g

Protein 4.2g9%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.