Grilled Rainbow Peppers (Salad)

Rainbow peppers are a colorful variety of sweet bell peppers that come in different shades like red, orange, yellow, and green. They not only add vibrant colors to dishes but also provide a range of vitamins and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Grilled Rainbow Peppers (Salad)

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 piece Rainbow Peppers
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 8 leaves Fresh Basil

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the rainbow peppers into halves, remove the seeds, and brush them with olive oil.
3. Season the peppers with salt and black pepper.
4. Place the peppers on the grill, cut side down, and cook for about 5 minutes until they are charred and tender.
5. Flip the peppers and grill for another 5 minutes.
6. Remove the peppers from the grill and let them rest for 5 minutes.
7. Slice the grilled peppers into strips.
8. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
9. Arrange the grilled pepper strips on a serving plate, drizzle with the balsamic dressing, and garnish with fresh basil leaves.
10. Serve the Grilled Rainbow Peppers salad immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.