Grilled-Potato Salad

Grilled-Potato Salad is a popular dish in summer barbecues and picnics, loved for its smoky flavor and refreshing taste.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grilled-Potato Salad

Cooking Method: Grilling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 cup Potatoes
• 2 tablespoon Olive oil
• 1 small Red onion
• 1 medium Bell pepper
• 2 tablespoon Fresh parsley
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill.
2. Cut the potatoes into slices.
3. In a bowl, toss the potato slices with olive oil, salt, and black pepper.
4. Grill the potato slices until they are golden brown and cooked through.
5. Meanwhile, chop the red onion, bell pepper, and fresh parsley.
6. In a large bowl, combine the grilled potato slices, chopped vegetables, lemon juice, and additional salt and pepper to taste.
7. Let the salad rest for 10 minutes before serving.
8. Garnish with fresh parsley and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.