Southwest Salad
The Southwest Salad is a popular dish in Tex-Mex cuisine and is known for its vibrant flavors and fresh ingredients.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Southwest Salad
Ingredients
Instructions
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Chop the romaine lettuce, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.
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Drain and rinse the black beans and corn.
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In a large bowl, combine the chopped ingredients, black beans, and corn.
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In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
