Grilled Pesto Bread

Pesto sauce originated in Genoa, Italy and is traditionally made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.

This is vegan, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Grilled Pesto Bread

Cooking Method: Grilling Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Low Carb Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread
• 4 tablespoon Pesto Sauce
• 2 teaspoon Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the grill or grill pan.
2. Brush one side of each bread slice with olive oil.
3. Spread pesto sauce on the opposite side of the bread slices.
4. Season with salt and black pepper.
5. Place the bread slices on the grill, oiled side down.
6. Cook for 2-3 minutes, or until grill marks appear.
7. Flip the bread slices and cook for another 2-3 minutes.
8. Remove from the grill and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.