Bread Salsa (Michael Dean’s in Raleigh, Nc)

Bread Salsa (Michael Dean's in Raleigh, Nc) recipe pinit

Bread salsa is a unique twist on traditional salsa, adding a crunchy texture and bread flavor to the mix.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Bread Salsa (Michael Dean’s in Raleigh, Nc)

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Slice the baguette into thin pieces.
  2. Dice the tomatoes, red onion, and jalapeno pepper.
  3. Chop the cilantro.
  4. In a bowl, combine the diced tomatoes, red onion, jalapeno pepper, and cilantro.
  5. Squeeze the lime juice over the mixture.
  6. Add salt and black pepper to taste.
  7. Toast the baguette slices.
  8. Serve the bread slices with the salsa mixture on top.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 19g7%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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