Grilled Herbed Mushroom Vegetable Medley
Mushrooms are a great source of umami flavor and can be a delicious meat substitute in vegetarian dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Herbed Mushroom Vegetable Medley
Ingredients
Instructions
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Preheat the grill.
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Clean and slice the mushrooms, zucchini, bell peppers, and red onion.
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In a bowl, mix olive oil, minced garlic, fresh herbs, salt, and black pepper.
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Add the sliced vegetables to the bowl and toss until well coated.
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Thread the vegetables onto skewers.
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Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
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Remove from the grill and let rest for 5 minutes.
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Serve the Grilled Herbed Mushroom Vegetable Medley skewers hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
