[A Farmer’s Recipe] French Dressing

Name: [A Farmer’s Recipe] French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 0.5 cup Olive Oil; 0.25 cup Red Wine Vinegar; 1 tablespoon Dijon Mustard; 1 tablespoon Honey; 1 clove Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

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[A Farmer's Recipe] French Dressing recipe

French dressing is believed to have originated in the United States, despite its name.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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[A Farmer’s Recipe] French Dressing

Cooking Method: Mixing Cuisine: French Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

0.5 cup Olive Oil
0.25 cup Red Wine Vinegar
1 tablespoon Dijon Mustard
1 tablespoon Honey
1 clove Garlic
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Adjust the seasoning according to taste.
Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 2g1%
Sugars 2g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dressing Farm French

[A Farmer’s Recipe] French Dressing

Ingredients

Instructions

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