Grilled Fruit and Vegetable Kabobs
Grilling fruits and vegetables brings out their natural sweetness and adds a smoky flavor to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Grilled Fruit and Vegetable Kabobs
Ingredients
Instructions
-
Preheat the grill to medium-high heat.
-
Cut the pineapple, bell pepper, zucchini, red onion, cherry tomatoes, and mushrooms into chunks.
-
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to make the marinade.
-
Thread the fruits and vegetables onto skewers, alternating between different ingredients.
-
Brush the marinade over the kabobs.
-
Grill the kabobs for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
