Grilled Fresh Summer Corn Kabobs

Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Grilled Fresh Summer Corn Kabobs

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 ear Fresh corn on the cob
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 2 tablespoon Fresh cilantro, chopped

Instructions

1. Preheat the grill to medium-high heat.
2. Husk the corn and cut each ear into 2-3-inch pieces.
3. In a small bowl, whisk together olive oil, lime juice, garlic powder, chili powder, salt, and cilantro.
4. Thread the corn pieces onto skewers.
5. Brush the corn with the marinade mixture.
6. Place the corn kabobs on the grill and cook for about 10 minutes, turning occasionally, until the corn is tender and lightly charred.
7. Remove from the grill and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.