Grilled Endive and Pear Salad

Endive is a member of the chicory family and is known for its slightly bitter taste, which pairs well with the sweetness of pears in this salad.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grilled Endive and Pear Salad

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 head Endive
• 2 medium Pear
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Walnuts
• 4 ounce Goat cheese

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the endive in half lengthwise and remove any wilted outer leaves.
3. Cut the pears into wedges, removing the core.
4. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.
5. Brush the endive and pear wedges with the dressing.
6. Grill the endive and pears for about 3-4 minutes per side, until lightly charred and tender.
7. Remove from the grill and let them rest for 5 minutes.
8. Meanwhile, toast the walnuts in a dry skillet over medium heat until fragrant, about 3-4 minutes.
9. Arrange the grilled endive and pear wedges on a serving platter.
10. Crumble the goat cheese over the top and sprinkle with toasted walnuts.
11. Drizzle with any remaining dressing.
12. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.