Grilled Corn on the Cob
Grilled corn on the cob is a popular street food in Mexico, where it is often served with lime juice, chili powder, and cheese.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Corn on the Cob
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Peel back the husks of the corn without removing them. Remove the silk from the corn.
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Brush each ear of corn with olive oil and season with salt and pepper.
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Pull the husks back over the corn and tie the ends with kitchen twine.
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Place the corn on the grill and cook for 15 minutes, turning occasionally.
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Remove the corn from the grill and let it rest for 5 minutes.
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Remove the husks and silk from the corn.
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Serve the grilled corn on the cob with lime wedges and fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
