Grilled Corn and Black Bean Salad with Balsamic Cilantro Dressing Gluten Free
Corn and black beans are staple ingredients in Mexican cuisine and are often used together in dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Grilled Corn and Black Bean Salad with Balsamic Cilantro Dressing Gluten Free
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Grill the corn until charred, about 10 minutes, turning occasionally. Remove from grill and let cool.
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In a large bowl, combine the black beans, diced red bell pepper, diced red onion, halved cherry tomatoes, and chopped fresh cilantro.
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In a small bowl, whisk together the balsamic vinegar, olive oil, lime juice, salt, and black pepper.
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Cut the grilled corn kernels off the cob and add to the bowl with the other ingredients.
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Pour the dressing over the salad and toss to combine.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
