Grilled Corn and Avocado Salad
Corn is a staple food in many cultures around the world and has been cultivated for thousands of years. It is a versatile ingredient that can be used in various dishes, from savory to sweet.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Grilled Corn and Avocado Salad
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Brush the corn with olive oil and season with salt and pepper.
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Grill the corn for about 10 minutes, turning occasionally, until charred and tender.
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Remove the corn from the grill and let it cool slightly.
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Meanwhile, dice the avocado, halve the cherry tomatoes, finely chop the red onion, and roughly chop the cilantro.
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Cut the corn kernels off the cob and place them in a large bowl.
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Add the diced avocado, halved cherry tomatoes, chopped red onion, and chopped cilantro to the bowl.
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Squeeze the lime juice over the salad and drizzle with olive oil.
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Season with salt and pepper, then toss everything together until well combined.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Serve the grilled corn and avocado salad as a refreshing side dish or light lunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
