Grilled Banana Spring Rolls

Grilled Banana Spring Rolls are a popular street food in many Asian countries, often served with sweet sauces or ice cream.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Grilled Banana Spring Rolls

Cooking Method: Grilling Cuisine: Asian, Fusion Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 660

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 bananas Ripe Bananas
• 4 wrappers Spring Roll Wrappers
• 4 teaspoon Palm Sugar
• 2 teaspoon Cinnamon Powder
• 1 cup Coconut Milk
• 0.5 cup Grated Coconut
• 2 tablespoon Vegetable Oil

Instructions

1. Preheat the grill.
2. Peel and halve the bananas lengthwise.
3. In a bowl, mix palm sugar and cinnamon powder.
4. Roll each banana half in the mixture.
5. Lay a spring roll wrapper flat and place a coated banana half in the center.
6. Fold the sides towards the center, and roll tightly.
7. Brush each roll with vegetable oil.
8. Grill the rolls for about 5 minutes per side, or until crispy and golden.
9. In a separate bowl, mix coconut milk and grated coconut.
10. Serve the grilled banana spring rolls with the coconut dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 165kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 27g9%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.