Grilled Baby Vegetables
Grilling vegetables enhances their natural flavors and adds a smoky touch to the dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Baby Vegetables
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, toss the baby vegetables with olive oil, salt, and black pepper.
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Place the vegetables on the grill and cook for about 5 minutes on each side, or until they are tender and slightly charred.
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Remove from the grill and let them rest for 5 minutes.
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Serve the grilled baby vegetables as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
