Griddle Veggie Cakes

Griddle veggie cakes are a delicious and nutritious way to incorporate more vegetables into your diet. They can be customized with different vegetables and spices to suit your taste.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Griddle Veggie Cakes

Cooking Method: Griddling Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Zucchini
• 150 gram Carrot
• 200 gram Potato
• 100 gram Onion
• 50 gram Bread Crumbs
• 1 unit Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 2 tablespoon Vegetable Oil

Instructions

1. Grate the zucchini, carrot, potato, and onion.
2. Place the grated vegetables in a clean kitchen towel and squeeze out the excess moisture.
3. In a large bowl, combine the grated vegetables, bread crumbs, egg, salt, black pepper, and paprika. Mix well.
4. Heat vegetable oil on a griddle or non-stick skillet over medium heat.
5. Scoop about 1/4 cup of the vegetable mixture onto the griddle and flatten it into a patty.
6. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
7. Remove the griddle veggie cakes from the griddle and let them rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.