Grandma’s Sweet and Sour Carrots

Name: Grandma’s Sweet and Sour Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Carrots; 2 teaspoon Sugar; 2 tablespoon Vinegar; 1 tablespoon Soy Sauce; 1 cup Water; 1 tablespoon Cornstarch; 2 tablespoon Vegetable Oil; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Grandma’s Sweet and Sour Carrots

Cooking Method: Stir-frying Cuisine: Family, Traditional Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
2 teaspoon Sugar
2 tablespoon Vinegar
1 tablespoon Soy Sauce
1 cup Water
1 tablespoon Cornstarch
2 tablespoon Vegetable Oil
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Peel and slice the carrots.
In a small bowl, mix together sugar, vinegar, soy sauce, water, and cornstarch.
Heat vegetable oil in a pan over medium heat.
Add carrots to the pan and stir-fry for 5 minutes.
Pour the sauce mixture over the carrots and stir well.
Cook for another 10 minutes until the sauce thickens.
Season with salt and black pepper.
Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under carrots Family Recipe Sweet and Sour

Grandma’s Sweet and Sour Carrots

Ingredients

Instructions

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