Green Pea Cookies
Green pea cookies are a popular traditional Chinese New Year snack, symbolizing wealth and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Pea Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, blend the green peas until smooth.
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In a large mixing bowl, combine the green pea puree, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix well until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with the back of a fork to create a criss-cross pattern.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy the green pea cookies as a healthy and delicious snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
