Rainbow Crispy Treats

Rainbow Crispy Treats are a fun and colorful twist on the classic marshmallow treats. They are loved by both kids and adults for their vibrant appearance and delicious taste.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rainbow Crispy Treats

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Marshmallows
• 50 grams Butter
• 180 grams Rice cereal
• 10 drops Food coloring (assorted colors)
• 30 grams Sprinkles

Instructions

1. In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave, stirring every 30 seconds until smooth.
2. Add the rice cereal to the marshmallow mixture and stir until well coated.
3. Divide the mixture into separate bowls and add a few drops of food coloring to each bowl, one color per bowl. Stir until the colors are evenly distributed.
4. Press each colored mixture into a greased 9x9-inch baking dish, creating layers of different colors.
5. Sprinkle the top with colorful sprinkles.
6. Let the treats rest at room temperature for about 1 hour or until set.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 29g10%

Sugars 18g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.