Green Papaya Salad

Green papaya salad, also known as ‘Som Tam’ in Thai, is a popular street food in Thailand and is loved for its refreshing and spicy flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Green Papaya Salad

Cooking Method: Chopping, Mixing Cuisine: Thai Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 200 gram Green Papaya
• 100 gram Carrot
• 100 gram Cherry Tomatoes
• 50 gram Green Beans
• 50 gram Roasted Peanuts
• 2 teaspoon Fresh Lime Juice
• 1 teaspoon Fish Sauce
• 1 teaspoon Palm Sugar
• 1 piece Thai Chili
• 1 clove Garlic

Instructions

1. Peel and shred the green papaya and carrot.
2. Cut the cherry tomatoes in half.
3. Blanch the green beans in boiling water for 2 minutes, then transfer to ice water to cool.
4. In a large bowl, combine the green papaya, carrot, cherry tomatoes, green beans, and roasted peanuts.
5. In a small bowl, mix together the lime juice, fish sauce, palm sugar, Thai chili, and garlic.
6. Pour the dressing over the salad and toss well to combine.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.