Green Onion Potato Salad

Green onion potato salad is a popular dish in many cuisines around the world. It is known for its refreshing flavors and versatility as a side dish.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Green Onion Potato Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 bunch Green onions
• 4 tablespoon Mayonnaise
• 2 teaspoon Dijon mustard
• 1 tablespoon White vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. Meanwhile, chop the green onions.
3. In a large bowl, combine mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
4. Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
5. Add the chopped green onions and mix well.
6. Cover and refrigerate for at least 30 minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.