Curry Flavored Green Pepper
Green peppers are a great source of vitamin C and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Curry Flavored Green Pepper
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
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Add curry powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
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Add chopped green peppers and cook for 5 minutes.
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Add water and cook for another 10 minutes until the peppers are tender.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
