Green Dip

Avocado is technically a fruit, not a vegetable, and it’s also known as an alligator pear due to its shape and rough skin.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Green Dip

Cooking Method: Blending Cuisine: International, Mediterranean Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Avocado
• 100 gram Fresh spinach
• 20 gram Fresh basil leaves
• 1 piece Garlic clove
• 2 teaspoon Lemon juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. In a blender, combine avocado, fresh spinach, fresh basil leaves, garlic clove, lemon juice, olive oil, salt, and black pepper.
2. Blend until smooth and creamy.
3. Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
4. Serve with your favorite veggies or tortilla chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.