Fried Hot Stuffed Cherry Peppers
Cherry peppers are named after their cherry-like shape and vibrant red color.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fried Hot Stuffed Cherry Peppers
Ingredients
Instructions
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Cut off the tops of the cherry peppers and remove the seeds.
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In a bowl, mix the vegan cream cheese, breadcrumbs, salt, and black pepper.
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Stuff the cherry peppers with the cream cheese mixture.
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In a separate bowl, add the all-purpose flour.
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Dip each stuffed cherry pepper into the flour, ensuring it is coated evenly.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the stuffed cherry peppers until golden brown and crispy.
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Remove from the pan and place on a paper towel to drain excess oil.
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Let them rest for 5 minutes before serving.
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Enjoy the fried hot stuffed cherry peppers as a delicious appetizer or snack!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
