Green Curry Paste (Gaeng Kiow Wan)

Green curry paste is a key ingredient in Thai cuisine and is known for its vibrant green color and spicy flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Green Curry Paste (Gaeng Kiow Wan)

Cooking Method: Blending Cuisine: Thai Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 5 piece Green chilies
• 4 piece Shallots
• 3 clove Garlic cloves
• 2 stalk Lemongrass stalks
• 1 inch Galangal
• 3 root Cilantro roots
• 1 teaspoon Kaffir lime zest
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 1 teaspoon Black peppercorns
• 1 teaspoon Shrimp paste
• 1 teaspoon Salt

Instructions

1. In a blender, add all the ingredients for the green curry paste.
2. Blend until smooth and well combined.
3. Store in an airtight container in the refrigerator for up to 1 week.
4. Use as a base for green curry dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.