Green Cabbage Caldo Verde
Caldo Verde is a traditional Portuguese soup that originated in the Minho region.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Green Cabbage Caldo Verde
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and garlic cloves, sauté until softened.
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Add sliced potatoes and vegetable broth, bring to a boil and simmer until potatoes are tender.
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Meanwhile, remove the tough outer leaves of the green cabbage, slice it thinly.
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Add the cabbage to the pot and cook for another 5 minutes.
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Season with salt and black pepper.
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If desired, add sliced chorizo and cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
