Carrot and Sweet Potato Tzimmes
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah, the Jewish New Year.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Carrot and Sweet Potato Tzimmes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and cut the carrots and sweet potatoes into chunks.
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In a large baking dish, combine the carrots, sweet potatoes, honey, cinnamon, orange juice, raisins, olive oil, salt, and black pepper.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender.
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Let it rest for 10 minutes before serving.
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Enjoy your Carrot and Sweet Potato Tzimmes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
