Green Borscht

Green Borscht is a traditional dish in Eastern European cuisine, particularly in countries like Ukraine, Poland, and Russia. It is often enjoyed during the spring season when fresh greens are abundant.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Green Borscht

Cooking Method: Boiling, Simmering Cuisine: Eastern European Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 400 gram Potatoes
• 300 gram Cabbage
• 200 gram Spinach
• 100 gram Green onions
• 50 gram Dill
• 4 teaspoon Sour cream
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and dice the potatoes.
2. Shred the cabbage.
3. In a large pot, heat the olive oil and sauté the green onions until softened.
4. Add the potatoes and cabbage to the pot and cook for 5 minutes.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat and simmer for 30 minutes, or until the potatoes are tender.
7. Add the spinach and cook for an additional 5 minutes.
8. Season with salt and black pepper.
9. Serve hot with a dollop of sour cream and garnish with fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.