Green Beans With Garlic Vinaigrette
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Beans With Garlic Vinaigrette
Ingredients
Instructions
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Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes. Drain and set aside.
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In a small bowl, whisk together the minced garlic, olive oil, white wine vinegar, Dijon mustard, salt, and black pepper.
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Heat a skillet over medium heat and add the blanched green beans. Cook for 5-7 minutes, stirring occasionally, until the beans are tender.
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Remove the skillet from heat and pour the garlic vinaigrette over the green beans. Toss to coat evenly.
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Serve the green beans with garlic vinaigrette warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
