Green Beans With Garlic and Breadcrumbs
Green beans are a good source of vitamins A, C, and K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Green Beans With Garlic and Breadcrumbs
Ingredients
Instructions
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Boil the green beans until tender. Drain and set aside.
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In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add the cooked green beans to the pan and toss to coat with garlic and oil.
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Sprinkle breadcrumbs over the green beans and continue cooking until the breadcrumbs are golden brown.
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Season with salt and black pepper to taste.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
