Green Beans in Onion Sauce
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Beans in Onion Sauce
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and set aside.
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Heat olive oil in a pan over medium heat. Add chopped onions and minced garlic. Cook until onions are translucent.
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Add blanched green beans to the pan and stir well.
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Pour vegetable broth into the pan and season with salt and black pepper.
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Reduce the heat to low, cover the pan, and let it simmer for 15 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
