Green Beans and Roasted Red Onions
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Green Beans and Roasted Red Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Peel and slice the red onions into thick rings.
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In a large bowl, toss the green beans and red onions with olive oil, salt, and black pepper.
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Spread the mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for about 20 minutes or until the green beans are tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve as a side dish and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
