Green Beans and Potatoes

Green beans and potatoes are a classic combination in many cuisines around the world. This dish is not only delicious but also packed with vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Green Beans and Potatoes

Cooking Method: Boiling, Sautéing Cuisine: American, Mediterranean Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 848

Best Season: Summer

Ingredients

Servings

• 200 gram Green beans
• 400 gram Potatoes
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Lemon juice

Instructions

1. Wash and trim the green beans. Peel and dice the potatoes.
2. In a pot, bring water to a boil and add salt. Cook the green beans for 5 minutes until slightly tender. Drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add diced potatoes to the pan, season with salt and black pepper. Cook for about 10 minutes until the potatoes are golden brown and cooked through.
5. Add the cooked green beans to the pan and sauté for another 3-4 minutes.
6. Drizzle lemon juice over the vegetables and toss gently.
7. Remove from heat and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 212kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 31g11%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.