Green Bean & Tomato Salad with Lemon Dijon Vinaigrette
Green beans are a great source of fiber and contain important vitamins such as Vitamin C and Vitamin K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Green Bean & Tomato Salad with Lemon Dijon Vinaigrette
Ingredients
Instructions
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Boil the green beans in salted water for 3 minutes.
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Drain and rinse the beans with cold water.
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Slice the tomatoes and red onion.
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In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and black pepper to make the vinaigrette.
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In a salad bowl, combine the green beans, tomatoes, red onion, and vinaigrette.
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Toss well to coat.
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Garnish with fresh basil leaves.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 153kcal
- % Daily Value *
- Total Fat 9.8g16%
- Total Carbohydrate 14.8g5%
- Sugars 6.6g
- Protein 3.9g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
