Green Bean Soup – Bou’neschlupp

Bou’neschlupp is a traditional Luxembourgish soup made with green beans and potatoes. It is commonly served during the autumn season.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Green Bean Soup – Bou’neschlupp

Cooking Method: Boiling Cuisine: Luxembourgish Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Green Beans
• 300 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1 liter Vegetable Stock
• 1 piece Bay Leaf
• 2 sprig Fresh Thyme
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive Oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. Add the green beans, potatoes, vegetable stock, bay leaf, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
3. Remove the bay leaf and thyme sprigs from the pot. Use an immersion blender to blend the soup until smooth.
4. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.