Sweet and Spicy Nuts

Nuts are a great source of healthy fats and protein, making them a nutritious and satisfying snack option.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet and Spicy Nuts

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed nuts
• 2 tablespoon Brown sugar
• 2 tablespoon Honey
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix brown sugar, honey, cayenne pepper, salt, and cinnamon.
3. Add the mixed nuts to the bowl and toss until well coated.
4. Spread the coated nuts evenly on a baking sheet.
5. Bake for 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
6. Remove from the oven and let the nuts cool for 5 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.